Summer Lunch Menu
Chef’s Soup of the Day £7.25
Isle of Skye Beer Battered, West Coast Haddock, Twice Cooked Chips, Buttered Peas & Homemade Tartare Sauce £19.50
Light Bite: £12.95
Scottish Breaded West Coast Scampi with Chips, Buttered Peas & Homemade Tartare Sauce £19.50
Light Bite: £12.95
Ciabatta MeltsAll served with Salad Garnish & Crisps
Bacon, Brie & Cranberry £13.50
Tuna, Red Onion & Chedder Cheese £12.50
Field Mushrooms, Spinach & Cheddar Cheese £12.50
SandwichesAll served with Salad Garnish & Crisps on your choice of White or Brown Bloomer
Smoked Highland Salmon & Cucumber £12.50
Cheddar Cheese & Tomato £11.50
Ham & Coarse Grain Mustard £12.50
Sides
Twice Cooked Skin on Chips £4 Garlic Bread £5
Jumbo Beer Battered Onion Rings £6 Bread & Butter £2
Puddings
Stuffed Baked Apple, Honey Figs, Roasted Pecans & Elderflower Sorbet £9
Nancy’s Sticky Toffee Pudding with Rich Toffee Sauce & Ice Cream (Vegan option available) £9
Black Cherry & Pistachio Dark Chocolate Brownie with Very Berry Ice Cream, Black Cherry & Brandy Compote £9.95
Sweet Treats
Homemade Shortbread £1.95 Tunnock’s Teacake £1.60
Tunnock's Caramel Wafer £1.60 Brownies & Traybakes £3.65
Fruit or Plain Scone with Jam & Butter £3.75 Add Cream £1