Summer Evening Menu
Chef’s Daily Specials for Starters, Mains & Puddings change regularly and are on our Specials Boards in the Brasserie – Please come in & Look !
Fish & Seafood Sourced from David Lowrie’s Fish Merchants of Anstruther, Fife, Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside
A ‘wee’ Soup of the Day with Homemade Bread £6
Potted Scottish Wild Buck Shot Rabbit & Thyme, Apple & Raisin Chutney Petit Salad and Oatcakes £11.75
Smoked Trout Tian, Smoked Salmon, Pickled Cucumber, Fennel Salad and Toasted Rye Bread £12.25
Seaweed, Caper and Chilli Potato Cakes with Salad Leaves, Roasted Red Pepper, Walnut & Thyme Pesto £9.95
Main Dishes
Scotch Beef Ribeye Steak (8-10oz), cooked to your liking, with
Duo Cooked Chips, Button Mushrooms, Grilled Tomato & Crispy
Kale (Supplement of £10 for our DBB Guests) £37.00
Additional Toppings for your Ribeye:
Breaded Scampi £6
Blue Cheese £4
Garlic Butter £3
Peppercorn Sauce £5
Isle of Skye Beer Battered Scottish West Coast Haddock, Twice Cooked Chips, Buttered Peas & Homemade Tartare Sauce £19.50
Scottish West Coast Breaded Scampi, Twice Cooked Chips, £19.50
Buttered Peas & Homemade Tartare Sauce
Lochaber Venison, Red Wine & Cranberry Stew served with Freshly Mashed Potato £24.00
Mediterranean Tagliatelle & Feta Cheese, Artichokes, £21.00
Roasted Tomatoes, Chanterelles, Basil in Cream Sauce with
Ciabatta Garlic Bread
Burgers – Lochaber Beef
Your Lochaber Burger is served with Toasted Buttermilk Bun, twice
Cooked Chips, Iceberg Lettuce, Tomato, Burger Relish, Dill Pickle & Coleslaw
Locally Sourced Beef Burger (Gluten Free Available) £19.00
Soya & Chickpea Burger (Vegan Available) £19.00
Additional Toppings for your Burger:
Cheddar Cheese £3
Bacon £4
Blue Cheese £4
Fried Onions £3
Vegan Cheese £5
Sides
Twice Cooked Skin on Chips £4
Ciabatta Garlic Bread £5
Jumbo Beer Battered Onion Rings £6
Homemade Coleslaw £4
House Salad £5
Mashed Potatoes £4
Seasonal Vegetables £4
Bread & Butter £2
Puddings
Stuffed Baked Apple, Honey Figs, Roasted Pecans & £9.00
Elderflower Sorbet
Nancy’s Sticky Toffee Pudding with Rich Toffee Sauce
& Ice Cream (Vegan option available) £9.00
Black Cherry & Pistachio Dark Chocolate Brownie with
Very Berry Ice Cream, Black Cherry & Brandy Compote £9.95
Cheese Plate served with Grapes, Celery, Oatcakes, Quince £14.00
Jelly – Mature Cheddar, Blue, Brie
(Supplement of £5 for our DBB Guests)
Affogato : Vanilla Ice Cream with a shot of Espresso £7.80
Landlord’s Tip : add a liqueur of your choice like Baileys, Tia Maria, Cointreau or Drambuie
Selection of Ice Creams & Sorbets
1 Scoop £4.00
2 Scoops £7.00
3 Scoops £9.00
Liquid Puddings
Gaelic Coffee- Scotch Whisky
Irish Coffee – Jameson Whiskey
Calypso Coffee - Tia Maria
Skye Coffee - Drambuie
£8.75 each