Our Head Chef is designing our new dinner menu for reopening on February 2025, below is a sample menu

Chef’s Daily Specials for Starters, Mains & Puddings change regularly and are on our Specials Boards in the Brasserie – Please come in & Look !

Fish & Seafood Sourced from David Lowrie’s Fish Merchants of Anstruther, Fife, Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside

A ‘wee’ Soup of the Day with Homemade Bread   £6

Wild Boar & Chicken Pate with Pear, Apriot & Ullapool Gin Chutney, Petit Salad & Walkers Oatcakes   £10.95

Smoked Trout Tian, Smoked Salmon, Pickled Cucumber, Fennel Salad and Toasted Rye Bread    12.25

Seaweed, Caper and Chilli Potato Cakes with Salad Leaves, Roasted Red Pepper, Walnut & Thyme Pesto  £9.95

Main Dishes

Scotch Beef Ribeye Steak (8-10oz), cooked to your liking, with  Duo Cooked Chips, Button Mushrooms, Grilled Tomato & Crispy Kale   £37

Additional Toppings for your Ribeye:

Breaded Scampi      £6             Blue Cheese  £4

Garlic Butter £3             Peppercorn Sauce £5

Isle of Skye Beer Battered Scottish West Coast Haddock, Twice Cooked Chips, Buttered Peas & Homemade Tartare Sauce    £19.50

Scottish West Coast Breaded Scampi, Twice Cooked Chips, Buttered Peas & Homemade Tartare Sauce      £19.50

Lochaber Venison, Red Wine & Cranberry Stew served with Freshly Mashed Potato       £24

Mediterranean Tagliatelle & Feta Cheese, Artichokes, Roasted Tomatoes, Chanterelles, Basil in Cream Sauce with Ciabatta Garlic Bread   £21

Burgers – Lochaber Beef

Your Lochaber Burger is served with Toasted Buttermilk Bun, twice Cooked Chips, Iceberg Lettuce, Tomato, Burger Relish, Dill Pickle & Coleslaw

Locally Sourced Beef Burger (Gluten Free Available)   £19

Soya & Chickpea Burger (Vegan Available)      £19

Additional Toppings for your Burger:
Cheddar Cheese        £3      Bacon £4

Blue Cheese              £4      Fried Onions £3

Vegan Cheese  £5

Sides

Twice Cooked Skin on Chips    £4             Ciabatta Garlic Bread     £5
Jumbo Beer Battered Onion Rings    £6    Homemade Coleslaw   £4
House Salad   £5                                       Mashed Potatoes £4
Seasonal Vegetables   £4                          Bread & Butter    £2

Puddings

Stuffed Baked Apple, Honey Figs, Roasted Pecans & Elderflower Sorbet   £9                                               

Nancy’s Sticky Toffee Pudding with Rich Toffee Sauce & Ice Cream (Vegan option available)   £9

Black Cherry & Pistachio Dark Chocolate Brownie with Very Berry Ice Cream, Black Cherry & Brandy Compote       £9.95

Cheese Plate served with Grapes, Celery, Oatcakes, Quince Jelly – Mature Cheddar, Blue, Brie    £14

Affogato : Vanilla Ice Cream with a shot of Espresso       £7.80         Landlord’s Tip : add a liqueur of your choice like Baileys, Tia Maria, Cointreau or Drambuie

Selection of Ice Creams & Sorbets

1 Scoop            £4       2 Scoops          £7         3 Scoops          £9

Liquid Puddings

Gaelic Coffee- Scotch Whisky

Irish Coffee – Jameson Whiskey

Calypso Coffee - Tia Maria

Skye Coffee - Drambuie

£8.75 each

Some example Specials :

Starters

Invergarry’s Wild Chanterelles & Chives in a Garlic Cream Sauce on a Toasted Ciabatta Croute                 £7.95

Spiced Chicken & Rice Broth served with Homemade Bread and Butter                                                      £6.95

Main Dishes

Pan Roasted Cod, Crushed New Potatoes, Mixed Seasonal Vegetables & Saffron Caper Cream Sauce          £22.95

Invergarry’s Beef & Pork Meat Balls, Spicy Tomato Sauce, Linguine topped with a Trio of Cheese and served with Garlic Bread        £23.95

Pudding

Cider & Mixed Spice Poached Pear with Blackcurrant Sorbet                                                            £8.95

Homegrown Apple, Strawberry & Mixed Spice Pie with Custard or Strawberry Ice Cream                £10.95