All our Fish & Seafood is sourced from David Lowrie’s Fish Merchants of Anstruther in Fife, and our Meat is sourced from Lochaber Larder in Fort William & Stuart Grant’s of Speyside

Drinks
A pot of Brodie’s of Edinburgh Tea, Earl Grey, Camomile, Green or Peppermint
A Cafetiere of Freshly Ground Brodie’s of Edinburgh Coffee
Orange Juice, Apple Juice, Cranberry Juice

To Start
Weetabix
Cornflakes
Natural Yoghurt & Homemade Fruit Compote
An Oven Warmed Croissant
A ‘Wee Bowl’ Creamy Cinnamon Porridge – for something extra, add a shot of Whisky!
Chef’s Homemade Muesli with your choice of Milk or Natural Yoghurt (Rolled Oats, Dried Apricot, Papaya & Raisins)

The Main Event
Traditional Scottish Kedgeree (Spiced Basmati Rice, Smoked Haddock & Cream and topped with a Poached Egg)
Hot Smoked Salmon and Scrambled Egg with Chives
Chef’s Homemade Belgian Waffle with Bacon, Maple Syrup & your choice of Poached, Fried or Scrambled Egg
Full Scottish Breakfast (Pork Sausage, Back Bacon, Black Pudding, Haggis, Grilled Tomato, Homemade Potato Scone & Sauté Mushrooms, and your choice of Poached, Fried or Scrambled Egg)
Vegetarian Breakfast (Homemade Potato Scone, Grilled Tomato, Sauté Mushrooms, Spinach, Vegetarian Haggis, & Lentil Nuggets and your choice of Poached, Fried or Scrambled Egg)
Eggs Benedict (Two Poached Eggs with Back Bacon & Hollandaise Sauce set on a Toasted Muffin)
Eggs Florentine(Two Poached Eggs with Spinach & Hollandaise Sauce set on a Toasted Muffin)
Eggs Royal(Two Poached Eggs with Smoked Salmon & Hollandaise Sauce set on a Toasted Muffin)

Breakfast is included in your room rate for Guests who have booked B&B or Half Board
Breakfast is charged at £24.95 per person for our Guests who have booked Room Only